In 1957 a Hilton Hawaiian Village® Waikiki Beach Resort bartender by the name of Harry Yee famously created the Blue Hawaii cocktail. Known for shaping the Hawaiian cocktail culture, Harry experimented with a new blue liqueur, and soon created a sweet and colorful combination of rum, vodka, pineapple juice, sweet and sour, and of course, blue curaçao. Here's how you can make Harry's signature recipe for this Hilton first.
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